Supermarket appropriate LED lighting can make the goods more attractive, increase customer’s desire to buy goods.
Supermarket use LED light on the functional role, in addition to basic lighting to create a clean, well-lighted shopping environment of different regions, different commodities in the supermarket have different LED lighting needs and design.
Shelf area
Shelf area is the main part of the supermarket goods display, need the horizontal and vertical and LED lighting, let all goods enough opportunity to be consumer choose and buy. Therefore, the shelf area LED lighting is the embodiment of lighting technology. Due to the close distance between the shelves, lighting should be to avoid shadows, convenient to find goods for the principle, between the shelves can be used with the mask fluorescent stents or adopt anti-dazzle series grille lamp plate as the main lighting, choose neuter color temperature 4300 k, the average intensity of illumination reached more than 300 lux.
Fruit and vegetable area
Fruit and vegetable area LED lighting is not only to provide perfect goods, also want to consider the effect of temperature on the goods save cycle, the unfavorable use LED lighting lamps and lanterns of high calorific value, resulting in the loss of the moisture content of fresh fruit, fruit lost freshness, and there is no ultraviolet and infrared radiation to be equipped with high color rendering of cold light source lighting. Fruit area choose warm color to move 3000 k color temperature is preferred, vegetable district is about 6400 k choose cool color to move. The key area reached 300 lux, the average illuminance on the intensity of illumination should be reached more than 500 lux.
Cooked food area
Cooked food area focus on this commodity is LED light color, lamplight should make the high quality meat products looks clean and fresh poultry products. Tonal warmer balanced LED lighting can make meat and poultry food looks more attractive fresh, use the LED light source of good color, can restore nature of food. This area should also pay attention to the temperature control, in order to avoid affect the fresh goods. On the lamps and lanterns select appropriate USES light plate with diffuse mask as basic lighting, transparent mask small power incandescent lighting as the key. Should choose color temperature 3000 k, 300 lux, the average illuminance on the key area of illuminance above 500 lux.